- 4 cups flour
- 2 tsp salt
- 2 tsp baking soda
- 2 tsp cinnamon
Mix then add:
- ½ cup oil
- 2 tablespoons vinegar
- 2 cups milk
- 1 cup honey (or 2 if you like it sweeter)
- 4 eggs
Mix, then add:
- 4 cups shredded carrots
- 2 cups raisins
Mix again, then pour into greased 9”x13” baking dish. Bake for 1 hour, or until knife comes out clean.
If desired, let cool then frost with cream cheese frosting. Or, you can serve hot or cold and top each piece with a generous spoon of sweet yogurt topping as you serve it. It is also good served hot with butter on top.
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