Carrot Cake

• 4 cups flour
• 2 tsp salt
• 2 tsp baking soda
• 2 tsp cinnamon

Mix then add:

• ½ cup oil
• 2 tablespoons vinegar
• 2 cups milk
• 1 cup honey (or 2 if you like it sweeter)
• 4 eggs

Mix, then add:

• 4 cups shredded carrots
• 2 cups raisins

Mix again, then pour into greased 9”x13” baking dish. Bake for 1 hour, or until knife comes out clean.

If desired, let cool then frost with cream cheese frosting. Or, you can serve hot or cold and top each piece with a generous spoon of sweet yogurt topping as you serve it. It is also good served hot with butter on top.